Introduction To Pour Over Coffee
Duration: 1.5 hours
Level: Beginner to Intermediate
Format: Hands-on workshop
Location: Barista Supplies 32 Jellico Drive, Scoresby Victoria 3179
Description:
Discover the art and science behind one of the most beloved manual brewing methods—pour over coffee. In this immersive 90-minute class, you’ll learn how to brew clean, flavourful, café-quality coffee at home using simple tools and professional techniques.
Guided by experienced coffee educators, you’ll get hands-on with Cafec gear like the Flower Dripper and Deep 27 Dripper, explore the importance of grind size, water temperature, and brew ratios, and gain confidence in dialing in your perfect cup. Whether you're a curious beginner or looking to refine your pour, this class is designed to elevate your brewing game.
What You’ll Learn:
- How to choose the right pour over gear and filters
- The fundamentals of grind size, water quality, and brew ratios
- Step-by-step brewing technique and pouring methods
- How to troubleshoot common issues and improve your extraction
- How to taste and adjust for flavour clarity and balance
What’s Included:
- All equipment and coffee provided
- Guided tasting and feedback
- Take-home recipe and brew guide
- Special offer on gear and beans in-store
Who It’s For:
Home brewers, baristas-in-training, coffee lovers and anyone looking to deepen their knowledge of specialty coffee.
Frequently Asked Questions
How many students per class?
Our filter brewing class is limited to just four participants, ensuring an intimate and hands-on experience. Small class sizes mean everyone gets plenty of time to brew, experiment, and dive into discussion about different methods—with plenty of space to ask questions and learn from our friendly, knowledgeable baristas.
Do I need to bring anything?
No need to bring anything. We’ll provide all the coffee and brew gear, as well as water, pens, and a brew guide for taking notes.
